100+ bottles brewed

I solved my own pain point. There was no good quality and tasty kombuchas available. More free time during pandemic and my love for this beverage made me create boo chah.

Process:

Mastering the brew: Kombucha takes time and patience, it's a living thing in a way that needs to be handled with care.

After many experiments a perfect sparkly, zesty brew was created with a kick of caffeine thanks to Yerba Mate :)

I bought a full stack equipment for bottling my brew, and started the process.

Branding:

Creating the brand was also fun. I was striving for a minimalistic black and white aesthetics, that would look good on the bottle filled with golden-like liquid, with an element of playfulness, therefore created a ghost graphic for ''boo'' in ''Boo chah''.